www.italianrecipes.ca
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In the site:
Pasta, a staple food for most Italians, appears to be a wheat version of the rice noodles found across Asia, so perhaps this was also an idea brought back by the Italian merchants.
Towards the south, in Apulia Basilicata and Calabria, the cooking is rather plainer, based on pork, lamb, kid and pasta.
The Romans, around Lazio, specialise in fried foods as well as pasta, and also produce the soft moist mozzarella cheese that is so important for pizzas.
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