bakingmanagement.bakery-net.com
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In the site:
“There are a lot of bakeries out there just like us, and we’re all making similar products,” Bob Calise, Calise Sons Bakery Inc.
The company’s sanitation program calls for around the clock sanitation, with heavy-duty cleaning reserved for Tuesdays and Saturdays, which are off days for the bakery.
Although not unique in the baking industry, Bob Calise says that they are the only regional bakery of comparable size that services stores seven days a week.
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